A typical salad on the dinner table.
Home-made bread using organic flour.
View from a street market on holiday in Austria.
A great way for recycling glass jars is washing them and reusing them for storing home-made jam, chutney and pickles.
Home-made lasagna and salad for dinner.
A typical weekend breakfast.
No leftovers – with 2 little children it is almost a miracle!
Food shopping – dairy products, fruits and vegetables.
Organic red kidney beans found in the household cupboard. The retailer own branding of organic tends to be more visible than actual organic certifications.
Typical Serbian farmers’ market.
Preparing home-made pumpkin ravioli with mushroom sauce with the neighbour.
Breakfast table – cheese, jam, butter and cut up fresh fruit
Typical lunch or dinner: White meat such as chicken
Cooking together: aubergines with cheese and home-made pesto sauce, pasta with tomatoes and bacon.
Washing lettuce picked from the garden.
Only the onions are organic, in this case purchased in the absence of other conventional onions.
Packed lunch boxes ready for kindergarten, with sandwiches, yoghurt, fruit and waffles
Food storage – pasta, cookies and other food packages.
Cooking food for several days – stored in fridge.
Preparing a family meal.
Ice cream and toy.
Getting dinner ready: mixing noodles in the pot.
Cooking fresh chard and filet mignon from AMAP (similar to Community Supported Agriculture).
Buying cheese from the farm shop.
The table is set for dinner – soup is ready.
A full fridge for the household.
Organic beetroot juice for the kids.
Lunch is finished.
Snack time for children – yoghurt and juice.
Visiting a local food festival.
Typical stew with vegetables and meat, commonly served for lunch.
Salad is commonly served at lunch and dinner time.
Buying organic food products at the supermarket.
Reflecting on the chocolate packaging and its authentic dimension: "My appearance, my taste and my weight can vary. Like you I am not perfect, like you I am unique".
Storing unused vegetables in the fridge.
Shopping at the market and reuse of plastic bags.
Preparing soup for dinner.
Typical meal with cheese, pastry, ajvar, meat and salad.
Grilling meat while gathering with family and friends is a typical summer tradition.
Making sourdough bread at the weekend has become a family tradition.
Senegalese couscous typically used by the household.
Dinner leftovers – pasta and vegetable sauce.
A typical weekend breakfast with pancakes, fruits and berries.
Halal sausage.
Recipe book for the Bimby cooking robot, frequently used by the household.
Growing vegetables and herbs in home garden - in a rural household.
Lunch box with prepared food
High quality chicken bought at a Slow Food Market.
Buying organic potatoes in a paper bag - example of responsible consumption.
Local pork sausages bought from the farmers’ market.
Mom’s famous home-made bread.
British pork sausages with Red Tractor Label purchased at supermarket. The household became more aware of the logo on British food products.
Handwritten food recipes - the preservation of culinary heritage.
Summer breakfast in the garden with family visiting.
How to harvest, cure and store onions - the importance of not wasting food.
Indian food was cooked for dinner at the weekend.
Buying vegetables at the farmers’ market.
Sharing dinner with the Senegalese household – a unique dish with red and white meat, eggs, cereals, vegetables and peanut butter.
Typical food shopping at the supermarket.
Slicing machine for cured meat and salami for home use.
Vegetable garden, with herbs and flowers.
Making summer rolls.
Cooking a gratin with home-grown courgettes.
"A day without soup is a sad day" - Cooking vegetable soup for family lunch.
Preparing a vegetarian Bolognese for dinner.
Sesame paste - organic, gluten-free and other labels.
This authentic PDO Grana Padano cheese is good value for money!
Keeping old bread to feed the two backyard chickens.
Hungarian butter to support domestic producers.
Family shopping list.
School meals weekly planner for the kid.
Kitchen cabinet with utensils.
Pancake party – cooking with kids and sharing food as part of the family gathering.
Selecting fresh produce from the local greengrocer.
A typical healthy snack for the little girls: black cabbage cooked in the microwave.
Planning a traditional British Sunday lunch to enjoy with the family: joint of roast beef, Yorkshire pudding and roast potatoes.
The convenience of online grocery shopping has become a typical practice for the household, to save time and reduce food waste.
Food shopping.
Preparing a typical dinner and eating with the family: lemon-oregano chicken with veggies.
Cooking pot.
Typical breakfast: whole-grain chocolate cake.
Food shopping by car.
A typical weekend breakfast– rolls with cheese and ham.
Using organic fresh ingredients for cooking Indian food.
Coffee maker.
Organic rusk with numerous free-from labels: no sugar, no added salt, no palm oil.
Vacuum sealing corn to store in the freezer.
The labels on the bread and cheese indicate that they are produced in Serbia
Storing home-grown vegetables for later consumption.
Home-made preserves from fresh blackberries and tomatoes picked from own garden.
Organic wine.
The kids help preparing breakfast on a Sunday morning: toasted bagels, butter and eggs.
Chickens for personal consumption of eggs and meat - in a rural household.
A typical weekday breakfast.
Typical dinner for the parents: halloumi, cabbage, potatoes and pomegranate sauce.
Lasagna for dinner with the family.
Shopping at local market butcher.
Organic spelt pasta from the cupboard.
Organic healthy food is particularly important for our children.
Buying organic Demeter potatoes from the farm shop.
Food storage – tea and spices.
The household contemplating whether to buy organic white potatoes at the supermarket. As their look wasn’t convincing they didn’t buy them.
Recycling biodegradable food waste in the designated green bags.
Favourite sauce for the family.
Finishing a chicken and rice family dinner.
Purchasing some local and artisan cheeses at the local market.
Grocery bags in the car.
Full fridge after big shopping.
A typical lunch for kids: pasta.
Corn cakes labelled free from artificial colors, flavors, preservatives, GMO and cholesterol
Organic food.
Baking bread with organic wholegrain spelt flour and caraway seeds is a family tradition.
Children cooking pasta.
Cooking chicken breast in the oven using thermometer.
Buying unpacked local cheese at the market.
A modern kitchen – in an urban household.
Buying smoked mackerel is a typical practice for this household - the Scottish origin flag is what influenced their purchasing decision, despite different types of quality labels on the packaging.
The weekend breakfast table is set.
A typical meal for the family: mackerel in tomato sauce with bread.
Eating fresh soup every day is a tradition for this household – it’s good for your health and is tasty!
Shopping list App used by the household.
Keeping all food leftovers for a later use.
Organic food.
Gluten-free quinoa spaghetti is a typically consumed product for this household.
Cooking egg custard from scratch with vanilla beans.
British free-range eggs found in the household cupboard. No specific knowledge of the British Lion mark.
Buying grated carrots, and other ready-to-eat vegetables, is more convenient and can save time – especially when the mother comes home late from work.
Buying organic fruits and vegetables from the farm shop.
Garden BBQ, with fire grilled sausages and corn on the cob, is a summer tradition with the kids.
Cooking a pasta meal with vegetables from the market.
Fair trade coffee from a small trustworthy association.
The kids are eating dinner: spaghetti, sausages and ketchup is their favourite!
Fajitas evening with guests.
Typical dinner: rice and lentil curry.
Typical weekend lunch: mushroom risotto.
Home-made fish nuggets are a typical meal for the whole household.
Lunch avocado salad
A favourite recipe by the household.
Typical shopping at the discount store.
Family gathering for breakfast.
Organic cream with four different organic certification schemes!
The principles of permaculture - one of the various articles consulted by the household.
Growing tomatoes in the backyard.
Living by the coast means the household can visit the local fishmonger for some fresh fish.
Paying attention to discounts and price reductions when shopping.
Lunch at workplace canteen.
Seasonal berries for dessert.
Kitchen equipment - this large casserole is perfect for enjoying dishes with friends and gathering around a 5 kg of meat!
Shamallow party – food for sharing and festivity.
Pear tree from the garden -growing fruits and vegetables in the home garden is a common practice for many suburban households.
Vegetables for cooking.
Lacto-ovo vegetarian family’s starter: melon and apple juice.
Quality apples picked from grandparents’ garden.
Typical weekday dinner for the family and their kids: some rice, mackerel, tomatoes and ready-made meatballs with onions.
Organic and palm-oil free are important attributes for this household.
Buying organic food at the supermarket.
Foraging for blackberries is an enjoyable way to spend a sunny afternoon with the husband. A delicious treat and perfect for making jam.
AMAP (similar to Community Supported Agriculture) vegetable baskets.
Buying Serbian specialities – prosciutto and ’Sljivovica’ plums brandy.
A typical dish for the household - whole baked fish with fresh tomatoes and lemons.
PDO Beacon fell traditional Lancashire cheese is a treat for the household and perfect for salad. However, particular attention goes on checking nutrition labels.
Weekly meal planner for the household.
Making your home-made jam is a fun way to spend some quality time with the kids at the weekend.
Typical pastry (projara) served for breakfast or dinner.
A typical packed lunch for the adults of the family: sandwiches, salad and carrot sticks.
Noticing the Red Tractor (UK’s leading farm and quality assurance scheme) marketing campaign at the supermarket.
Beautiful food in beautiful dishes - food is a culinary art!
Organic imported tea.
A typical weekday breakfast - salami and cheese.
Shopping with vouchers to save money.
Preparing dinner with organic products.
Preparing home-made waffles.
Orange juice with superior quality brand.
Home-made pizza roll for the family.
Buying stone-ground wheat from an ethical purchasing group (GAS).
Typical breakfast consisting of fresh seasonal fruit salad with linseeds and yoghurt.
Making strawberry jam.
The household is enrolled in ‘Hello Fresh’ – a recipe food box delivery service, to cook quick, easy, healthy and tasty meals, using pre-portioned fresh seasonal ingredients.
Family fridge.
Preparing traditional family meals: veggie potato and aubergine curry.
Fresh, local and organic beverages from the fridge: organic apple juice from a nearby community garden and freshly produced milk delivered to the doorstep by a local farm.
Recycling a baby food glass container with the kid.
Eating a mixed salad for dinner with the family.
Chickpeas from integrated agriculture bought in the supermarket.
Vegetables and chicken - a typical dish in urban areas.
All green waste is used for garden compost.
PGI melon enjoyed by the family.
Cacao - organic and fair trade.
Organic food.
English whole milk from the household fridge – various quality logos on the packaging but not so relevant for purchasing decisions.
Shopping basket with common food products.
Using own compost in the garden - peelings and egg shells.
This electric whisk is a kitchen essential for this household to meet every dessert baking need.
A typical family dinner: pasta, minced beef and organic tomato sauce.
Shopping cart and shopping list.
Organic mozzarella on special offer due to expiry date. A perfect purchase to help reduce food waste!
Organic and fair trade food products in the kitchen
Typical Serbian sweets – home-made jam and stewed fruit, prepared in autumn.
Fresh eggs from the backyard chickens and disposing food scraps to feed the chicken - a great example of circular economy.
Ploughman’s lunch with fresh fruit and vegetables, fine quality British cheeses and home-made chutneys.
A traditional and fun dinner for the little boy: frankfurter and bacon.
Purchasing big quantities of yogurt in a discount store.
Serbian tea.
Keeping some laying hens in the back garden means we can enjoy some wonderful fresh organic eggs.
A mother is sharpening her knife before cooking sausages, mashed potatoes and kraut.
Checkout in discount store.
In season fruit shopping at wholesale market.
Checking information about organic products.
A modern Internet recipe book for practicality.
Family breakfast – a plate with toast and salami
Frying fresh mackerel is a typical summer tradition in Norway!
Grocery list on the fridge: adding items throughout the week.
Food shopping – fruits, vegetables and bread without plastic bags.
Recycling food waste.
A good kitchen space and proper equipment are essential for cooking.
Making salad – taste is more important than appearance!
Buying halal meat.
Organic spelt flour, a great ancestor of modern wheat, displayed with pride.
Shopping big quantities of local dairy products in a farm shop.
Vegetables purchased in reusable paper bags to minimise the environmental impact.
Gluten-free bean pasta is a typically consumed product for this vegan household. The nutritional content of high-protein and low carb is a key factor, but organic and non-GMO attributes are also important.
Serbian specialities – Rakija and mushrooms.
